behrotest® Equipment for Soxhlet Extraction
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The standard method for the
determination of free fat in foodstuffs is the Soxhlet extraction.
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behr equipment for the extraction fulfils the most varied requirements
of daily laboratory use.
- Extractor sizes from 30 to 250 ml.
- Kompakt units for single sample processing.
- Heating block units with especially exact temperature control
forsimultaneously processing up to 6 samples.
- Extraction systems for four or six samples with linear configuration
of individual extractors.
- Extractors with a specially developed siphon tube guarantee
uniformity of extraction in all sample positions.
- Extractors provided with spigots for draining solvent obviate
need to distill solvent before reuse.
- No rotary evaporator is required.
Use of the hydrolysis glassware kit (for 1, 4 or 6 sample units)
enables acid digestion to be performed prior to extraction in accordance
with the Weibull and Stoldt method for determination of total fat
content.
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The behr program range for Soxhlet extraction:
 Soxhlet
extraction, 30 ml, 1 sample position
Soxhlet extraction, 30 ml, 5 sample places
Soxhlet
extraction, 30 ml, 6 sample places
Soxhlet
extraction, 100 ml, 1 sample position
Soxhlet
extraction, 100 ml, 5 sample places
Soxhlet extraction, 100 ml, 6 sample places
With
spigot, 100 ml, 1 sample position
With spigot, 100 ml, 4 sample places
With spigot, 100 ml, 5 sample places
With spigot, 100 ml, 6 sample places
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